The International Design & Architecture Awards – Best Kitchen Design over £150,000.
The International Design & Architecture Awards are hosted by design et al, a leading UK interior design magazine. At design et al, the aim is to commend design, recognise talent, create opportunities and to offer inspiration. The International Design & Architecture Awards offer a number of different categories covering residential architecture, interior design and product design. Shortlisted entries are presented online, and voting is open to industry professionals as well as design et al readers, clients and customers.
Shortlisted entries are presented online, and voting is open to industry professionals as well as design et al readers, clients and customers.
Pickled to Perfection
As a response to a developing client interest in understanding the provenance of a healthy diet, combating food waste and an enthusiasm for preserving food in traditional ways, we have designed a pickling cabinet for our New York Gallery. Pickling has been practised internationally for thousands of years and is thought to have numerous health benefits.
Creating your own pickled vegetables can be fun and rewarding. We recommend experimenting with the recipe below.
500g vegetables – Such as cucumber, beetroot, shallots, radishes or cabbage
3 or 4 types of seasoning – Such as 1 clove of garlic, 1 tbsp black peppercorns, 1 tbsp coriander seeds, 1 tbsp yellow mustard seeds, 1 tbsp dried chilli flakes, 2 bay leaves, 2 cinnamon sticks,
700ml vinegar – Such as white wine vinegar or cider vinegar
Wash and chop the vegetables, then cover in 1 tbsp of high quality sea salt.
Lightly toast the spices in a medium saucepan until they begin to smell aromatic.
Pour the vinegar and sugar into the spice mixture, let the sugar dissolve and bring to a simmer.
Pack the vegetable into sterilised jars, cover with the hot vinegar and seal.
Store in a cool dark place for around 2 weeks and once opened, store in the fridge.
The LANSERRING community is a platform offering access to world-class craftsmanship from Austria and design ingenuity from London and we’ve just opened our doors in New York. We are excited to make our mark on this wild, wonderful city.