Featured in Veranda:
The Evolution of Kitchen Craft
We’re delighted to share that Sarah Dimarco at Veranda has featured our pickling cabinet in her recent piece exploring how modern kitchens are evolving to support our most cherished food rituals.
Dimarco perfectly captures what drives our design philosophy: the understanding that today’s discerning clients seek more than mere storage – they desire spaces that honour and enhance the tactile, grounding experiences that bring meaning to daily life.
The article highlights how our pickling cabinet emerged from a genuine client need: beautiful, functional storage for the art of preservation. As Dimarco notes, this represents a broader shift we’re witnessing – people are increasingly drawn to the hands-on satisfaction of creating something meaningful, whether that’s fermenting seasonal vegetables, roasting coffee beans, or crafting artisanal cheeses.
We’re particularly pleased that the piece emphasises our core belief: that thoughtful design should be accessible to all. As we shared with Dimarco, “It’s about curating a space that feels meaningful and accessible—and we always encourage starting with the ritual itself and building around that.”
This philosophy of ritual-first design continues to inform every commission, from our signature fitted drawers to the revival of the traditional larder in its most refined form.
Thank you to Sarah Dimarco and Veranda for recognising how bespoke cabinetry can celebrate the evolving relationship between craft, sustainability, and the joy of making things by hand.
Read full article here
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