Featured in The Times: The Fromagerie Cabinet

Speaking to The Times, LANSERRING’s Alex Beaugeard explained “We were asked by a London client to explore the perfect conditions for maturing cheese prior to consumption.” Interiors Editor for The Times, Katrina Burroughs, graciously included LANSERRING’s design for a bespoke fromagerie cabinet in her recent article covering high end interiors trends.

The fromagerie cabinet is a stone-clad environment, which keeps the contents a few degrees cooler than room temperature due to the thermal mass of the stone. We lined the enclosure with tiles of Himalayan rock salt because it helps to remove moisture from the environment thus accelerating the development of the flavours and textures in the cheese. Backlighting filters through the rock salt, creating a soft pink glow.

Read the full article here.